A burger has a face and a heart and sometimes pants.
Some believe that the senseless slaughtering of cows isn’t necessary to enjoy a burger. Im about to expand your mind and tell you why lab grown meat is the better option in your meals. Also not to mention that lab grown meat is more efficient than traditional meat because it is made from stem cells of the animal, not the animal itself, but we’ll cover that later on. Also burgers don't actually have pants.
Lab grown meat is a better alternative than natural meat. Why? Because Lab grown meat is made from cells not the animal itself, organically saving animals. According to Science Daily (2013) lab grown meat is made from cells of a cow, it does not cause harm to an animal. It has been proven that natural meat blocks arteries, causes heart attacks and the worst part about it is that the digestive process of meat leaves acid residues in the body that need to be neutralized with alkalizing minerals, and these may be taken from the bones, leading to a higher risk of osteoporosis and other conditions. While green, leafy vegetables are high in calcium, red meat has a low level and can cause excess acid to form, creating bone problems in the future. That is really a head turner. Why go through all those nonsensical problems when there is a better alternative? Lab grown meat not only saves animals it also saves the lives of human beings that are overweight. According to Science Students (2013) over 65% of the world’s populations live in countries where overweight and obesity kills more than underweight people. This is mostly because of meat in the form of hamburgers. Lab grown meat would cut down the percentage of overweight people. Lab grown meat does not contain fatty acids that are inside of natural hamburger meat. Lab grown meat is still in the process of being perfected in the tasting area but, it is being fully supported by animal protection agencies like P.E.T.A. If lab grown meat hits the market there would definitely be a war between Lab and Natural meat. According to MSN News (2013) the first Lab Grown burger was taste tested and deemed perfect and sensational. The only problem was that it needed seasoning, but besides that, this burger will be the new Whopper at Burger King. There would still be people who prefer natural meat, but the hope is that all slaughter houses will be condemned. While research proves that natural meat causes health issues, research also proves that animals are being fed 70% of antibiotics that should be used on human beings. The only reason that these animals are being given antibiotics is because they are living in inhumane environments.
Some believe that the senseless slaughtering of cows isn’t necessary to enjoy a burger. Im about to expand your mind and tell you why lab grown meat is the better option in your meals. Also not to mention that lab grown meat is more efficient than traditional meat because it is made from stem cells of the animal, not the animal itself, but we’ll cover that later on. Also burgers don't actually have pants.
Lab grown meat is a better alternative than natural meat. Why? Because Lab grown meat is made from cells not the animal itself, organically saving animals. According to Science Daily (2013) lab grown meat is made from cells of a cow, it does not cause harm to an animal. It has been proven that natural meat blocks arteries, causes heart attacks and the worst part about it is that the digestive process of meat leaves acid residues in the body that need to be neutralized with alkalizing minerals, and these may be taken from the bones, leading to a higher risk of osteoporosis and other conditions. While green, leafy vegetables are high in calcium, red meat has a low level and can cause excess acid to form, creating bone problems in the future. That is really a head turner. Why go through all those nonsensical problems when there is a better alternative? Lab grown meat not only saves animals it also saves the lives of human beings that are overweight. According to Science Students (2013) over 65% of the world’s populations live in countries where overweight and obesity kills more than underweight people. This is mostly because of meat in the form of hamburgers. Lab grown meat would cut down the percentage of overweight people. Lab grown meat does not contain fatty acids that are inside of natural hamburger meat. Lab grown meat is still in the process of being perfected in the tasting area but, it is being fully supported by animal protection agencies like P.E.T.A. If lab grown meat hits the market there would definitely be a war between Lab and Natural meat. According to MSN News (2013) the first Lab Grown burger was taste tested and deemed perfect and sensational. The only problem was that it needed seasoning, but besides that, this burger will be the new Whopper at Burger King. There would still be people who prefer natural meat, but the hope is that all slaughter houses will be condemned. While research proves that natural meat causes health issues, research also proves that animals are being fed 70% of antibiotics that should be used on human beings. The only reason that these animals are being given antibiotics is because they are living in inhumane environments.
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